CARROT CAKE CHIA POTS

Name: CARROT CAKE CHIA POTS
Ingredients: Serves 4; 2 cups almond milk; ¼ cup white chia seeds; 2 tablespoons Healthy Chef Organic Pea Protein – you can also use Healthy Chef Marine Collagen , too; 1 small carrot grated, see notes; 2 generous tablespoons walnuts, chopped; 2 tablespoons raisins or cranberries or dates; 1 teaspoon ground cinnamon; pinch of nutmeg; 1 teaspoon vanilla extract; Greek yoghurt, to serve

thehealthychef.com

My Carrot Cake Chia Pots make a nutrient packed, energising and satisfying breakfast. They are rich in fibre, antioxidants, protein, and healthy fats to support

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Ingredients

Serves 4
2 cups almond milk
¼ cup white chia seeds
2 tablespoons Healthy Chef Organic Pea Protein – you can also use Healthy Chef Marine Collagen , too
1 small carrot grated, see notes
2 generous tablespoons walnuts, chopped
2 tablespoons raisins or cranberries or dates
1 teaspoon ground cinnamon
pinch of nutmeg
1 teaspoon vanilla extract
Greek yoghurt, to serve