Canadian Butter Tarts - Jo Cooks

Ingredients

• 1½ cups pastry flour (or all purpose flour)
• 1 tbsp brown sugar (packed)
• ½ teaspoon salt
• ½ cup shortening (cold and cut in cubes)
• ¼ cup butter (unsalted, cold and cut in cubes)
• 4-6 tablespoons ice water
• ⅓ cup butter (melted)
• 1 large egg (beaten)
• ½ cup brown sugar (packed (light or dark))
• ½ cup corn syrup (light or dark)
• 2 tablespoons heavy cream
• 1 teaspoon vanilla
• ½ cup raisins
• ½ cup pecans (chopped)