Black Grouper with Fruit Salsa
Black Grouper with Fruit Salsa.
Ingredients
- Black Grouper about 1 1/2 -2 inches thick
- Ingredients for Fruit Salsa: 1 Pineapple diced
- 1 Mango/Papaya or both diced
- 1/2 red bell pepper diced
- 1/3 cup red onion diced and soaked in cold water for 15-minutes then drained
- 1/3 cup diced fresh cilantro
- 1 jalapeno seeded and finely diced
- 1 lime zested and juiced
- 4 tablespoons olive oil (3 for salsa and 1 for fish)
- Salt and pepper
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