Mezzi pennoni rigati with asparagus, celery and carrot | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Mezzi pennoni rigati with asparagus, celery and carrot | De Cecco Czech Republic.
Ingredients
- 350 g0SX0139
- 1 small bunch asparagus
- 2 carrots
- 1 stick celery
- 1 onion
- 20 g Butter
- salt and pepper
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