Mezzi pennoni rigati with asparagus, celery and carrot | Italian Pasta De Cecco Recipes
이탈리아 요리법: Mezzi pennoni rigati with asparagus, celery and carrot. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
Ingredients
- 350 g0SX0139
- 1 small bunch asparagus
- 2 carrots
- 1 stick celery
- 1 onion
- 20 g Butter
- salt and pepper
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