Mezzi rigatoni with potatoes | Italian Pasta De Cecco Recipes

Ingredients

• 300 g0SXE026
• 400 g potatoes
• 20 g Butter
• 50 g grated Parmesan cheese
• 50 g slice cooked ham
• 1 onion
• 1 clove garlic
• 1 sprig rosemary
• salt and pepper