Minestrone | Farmer's Weekly SA

Name: Minestrone | Farmer's Weekly SA
Ingredients: 1,25l chicken stock; 1 can of Italian white beans; 50g hard Italian cheese (pecorino, Parmesan); 50ml extra virgin olive oil; 50g pancetta; 2 medium onions; 3 cloves garlic; 2 carrots; 2 celery sticks; 10-12 ZZ2 Romanista tomatoes; 2 zucchini/courgettes/baby marrows; 150g plain rice; 100g fresh broccoli; Freshly ground black pepper; Salt to taste

www.farmersweekly.co.za

Winter is already knocking on the door. What better way to fight the cold than a delicious, steaming bowl of minestrone? Nothing can equal the flavour and aroma of this classic Italian vegetable soup.

View full recipe on www.farmersweekly.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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