Winter Minestrone – Giadzy

Ingredients

• 2 tablespoons olive oil
• 1 onion (chopped)
• 2 carrots (peeled, chopped)
• 2 celery stalks (chopped)
• 3 ounces thinly sliced pancetta (coarsely chopped)
• 2 garlic cloves (minced)
• 1 pound Swiss chard (stems trimmed, leaves coarsely chopped)
• 1 russet potato (peeled, cubed)
• 1 14-ounce can tomatoes (diced with scissors)
• 1 fresh rosemary sprig
• 1 15-ounce can cannellini beans, drained, rinsed
• 2 14-ounce cans low-sodium beef broth
• 1 ounce piece Parmesan cheese rind
• 2 tablespoons chopped fresh Italian parsley leaves
• Salt and pepper