Vegetable Minestrone | Heinen's Grocery Store

Ingredients

• 1 tablespoon of olive oil
• 1 small diced onion
• 4 sliced stalks of celery
• 8 slices carrots
• 1 sliced zucchini
• 1 sliced yellow squash
• ½ pound of trimmed and sliced green beans
• 2 finely minced cloves of garlic
• 8 cups of vegetable stock
• 28 ounces can of diced tomatoes
• three 15 ounce cans each of strained chick peas, cannellini and northern beans
• 1 tablespoon of dry oregano
• 1 tablespoon of fry basil
• 1 pound of cooked ditalini pasta
• 6 slices of white bread
• 1 cup of shredded gruyere cheese
• 2 tablespoons of melted unsalted butter
• Kosher salt and fresh cracked pepper to taste