The Easiest Honey-Roasted Delicata Squash Recipe à la Ina Garten
Ina Garten’s honey-roasted delicata squash recipe delivers sweet-savory flavor in caramelized golden slices. Discover how this simple recipe transforms vegetables into something truly special.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 lbs (900 g) delicata squash, unpeeled
- 4 large shallots, peeled and cut into wedges
- ¼ cup (60 ml) olive oil
- 2 tbsps (40 g) honey
- 2 tsps kosher salt (or sea salt)
- 1 tsp black pepper
- 2 tbsps fresh sage, finely chopped
- Fleur de sel (for garnish)
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