Cucumber, green-sour plums and yoghurt — Sami Tamimi

Ingredients

• 500g thick yoghurt
• 100g crumbled feta
• 1 fat clove of garlic, crushed
• 2 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 tablespoon of each roughly chopped coriander, dill and mint
• 1/4 teaspoon dried mint
• 1 large green chilli, deseeded and chopped
• 1 large cucumber, peeled and diced
• 10 chopped green plums, cut into segments