Rotisserie Chicken Tostadas
Crispy corn tortillas topped with savory rotisserie chicken and fresh veggies for a vibrant, satisfying meal perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Pastry brush
- Saucepan
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups rotisserie chicken, shredded
- 8 small corn tortillas
- 1 can (15 oz) refried beans
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 avocado, diced
- 1 cup cherry tomatoes, quartered
- 1/4 cup sliced black olives
- 2 tbsp chopped fresh cilantro
- 1 lime, cut into wedges
- Cooking spray or vegetable oil
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