Roasted radishes with fried camembert | Recipe | Kitchen Stories
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Keywords
- Brand Content
- weeknight dinner
- vegetarian
- salad
- main
- cheese
- pescetarian
- alcohol free
- Miele
- Bulthaup
- spices
- Meatless
- finger food
- savory
- frying
- for two
- dairy
- herbs
- vegetables
- oven
Ingredients
- 500 g radishes
- 9 oz camembert
- 1 oz parsley
- 3 tbsp olive oil
- 1 tbsp Fleur de Sel
- 0.25 oz rosemary
- 0.75 oz ground hazelnuts
- 1 tbsp breadcrumbs
- 1 egg
- 2 tbsp flour
- 2 tbsp butter
- pepper
- baguette for serving
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