Ingredients
- Knob of unsalted butter
- 750g potatoes, finely sliced
- 1 large onion, finely chopped
- 3-4 sprigs thyme, leaves picked
- 300 ml semi-skimmed milk
- 200 ml half-fat crème fraîche
- 150g baby spinach
- 350g skinless smoked haddock or fish of choice, cut into 4cm chunks
- 30g Parmesan, grated
- 30g breadcrumbs
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