Cook-Up Rice W/ Coconut Milk – Finest Food NY
Cook-Up Rice with Coconut Milk is a creamy, flavorful one-pot dish that's a staple in Caribbean cuisine, particularly celebrated in Guyana. This versatile meal
Ingredients
- 2 cups long-grain rice
- 1 can (400 ml) coconut milk
- 2 cups chicken broth or water
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup cooked black-eyed peas or kidney beans
- 1 cup diced carrots
- 1 cup diced pumpkin (optional)
- 1/2 cup diced celery
- 2 green onions, chopped
- 1 sprig thyme or 1 teaspoon dried thyme
- 1 whole Scotch bonnet pepper (optional, for flavor not heat)
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
- 1/2 teaspoon allspice (optional)
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