Collard Greens with Apples

Name: Collard Greens with Apples
Ingredients: 1 bunch of collard greens, stems removed and leaves chopped; 2 large apples, such as Granny Smith or Braeburn, cored and sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil or bacon grease; 1 cup chicken or vegetable broth; 1 tablespoon apple cider vinegar; 1 teaspoon sugar (optional); Salt; freshly ground black pepper; Red pepper flakes (optional for a bit of heat)

www.georgiagrows.com

Elevate a staple of Southern cooking with this Collard Greens with Apples recipe, combining the earthy flavors of the greens with the natural sweetness of apple

View full recipe on www.georgiagrows.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.georgiagrows.com.

Share this recipe:

Cooking tools: