Apples & Collard Greens
Apples and Collard Greens brings in the amazing flavors of ripe, fall apples and keeps it sweet using cinnamon even with a slightly bitter green.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kalewithasideoffries.com.
Cooking tools:
- Pan
- Stove
- Mixing bowl
Ingredients
- 2 apples, sliced in thin pieces
- 5 cups collard greens, rinsed and chopped
- 1 tbsp coconut oil
- ½ tbsp cinnamon
- 1 tsp apple cider vinegar
- 1 tsp salt
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