Whipped Ricotta and Corn Orecchiette - Gracious Eats

Ingredients

• 3/4 cup of Full fat ricotta cheese
• 1 1/2 cups frozen corn kernels
• 1 small shallot, small diced
• 3 tablespoons butter
• 3 tablespoons lemon juice
• 2 teaspoons of lemon zest
• 1 tablespoon of honey
• 1/4 cup parmesan cheese + more for garnishing
• salt
• freshly ground black pepper
• 1 pound dry orecchiette (you can really use any short pasta, such as fusilli, or farfalle or whatever you like/have)