Sweet and Spicy Corn Pasta with Ricotta and Chives Recipe | SideChef
This recipe errs on the comfort side of comfort food. It comes together in less than 30 minutes, using fresh sweet corn and a modest amount of whole milk ricott
Ingredients
- 2 tablespoon Olive Oil
- 3 cup Corn Kernels
- 1 Yellow Onion
- 1 clove Garlic
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Cayenne Pepper
- 1/2 cup Ricotta Cheese
- 1 Lemon
- 2 tablespoon Fresh Chives
- 8 ounce Gluten-Free Fettuccine
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