Chicken and Corn Pasta With Bacon – Weeknight Main Dish - cookrisp

Ingredients

• 8 oz orecchiette pasta or other short pasta
• 1 lb skinless boneless chicken thighs
• 1 teaspoon Italian seasoning
• ½ teaspoon chili powder
• Salt and black pepper to taste
• 2 tablespoons olive oil
• ⅓ cup basil pesto (store-bought or homemade)
• 3 tablespoons Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons freshly squeezed lime juice
• 1 cup corn kernels, cooked
• 1 red bell pepper, diced
• 6 strips cooked and sliced bacon
• Fresh basil, chopped
• Salt and pepper to taste