Trout Sashimi & Black Urad Bean Salad recipe | WW TASTE

Ingredients

• 250 g raw trout
• Pickled ginger
• Mung bean sprouts or pea shoots
• 50 g cooked chickpeas
• 50 g cooked urad
• 50 g cooked mung beans
• 50 g cooked aduki beans
• 2 T olive oil
• 2 T soya sauce
• For the tahini dressing, mix:
• 1 heaped T tahini
• A pinch of freshly ground black pepper
• 1 t lemon juice
• 1 t soya sauce
• 2 T warm water