SMOKED TROUT, STRAWBERRY AND PICKLED GINGER SALAD WITH ASIAN HONEY DRESSING - Pocket Chef

SMOKED TROUT, STRAWBERRY AND PICKLED GINGER SALAD WITH ASIAN HONEY DRESSING - Pocket Chef

mypocketchefapp.com

Summer on a plate!

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Ingredients

  • trout ribbons: 200g
  • Salad Leaves: 100g
  • Spring Onions: 125ml
  • Radishes: 4
  • Strawberries: 200g
  • pickled ginger: 50g
  • toasted sesame seeds: 40ml
  • Avocados: 2
  • Fresh Coriander
  • soya sauce: 15ml
  • Sunflower Oil: 30ml
  • Garlic clove: 1
  • Lime juice: 40ml
  • rice wine vinegar: 15ml
  • honey: 15ml
  • Fish sauce: 10ml

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