Spicy Ginger Shortbread Cookies | Saveur
These yellow-hued shortbread cookies from chef Chris Tan are inspired by spicy English gingerbread, as well as Dutch and Indonesian ginger cookies.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour
- 2 tsp. ground ginger
- <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly ground white pepper
- <sup>1</sup>⁄<sub>4</sub> tsp. ground coriander
- <sup>1</sup>⁄<sub>4</sub> tsp. ground turmeric
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 12 tbsp. unsalted butter, softened
- <sup>1</sup>⁄<sub>3</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. lemon extract
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