Gingersnaps | Saveur

Ingredients

• 1 ³⁄₄ cups firmly packed dark brown sugar
• 1 ¹⁄₂ cups (3 sticks) unsalted butter, softened
• 1 large egg
• 1 tbsp. grated peeled fresh ginger
• 1 ¹⁄₂ tsp. grated lemon zest
• 3 ³⁄₄ cups all-purpose flour
• 2 tbsp. ground ginger
• 3 tsp. ground cinnamon
• 1 ¹⁄₄ tsp. baking powder
• ¹⁄₂ tsp. ground white pepper
• ¹⁄₄ tsp. ground cloves
• 2 tbsp. turbinado (raw) sugar