Devil's Food Bundt Cake with Mint-Chocolate Ganache Recipe… | PBS Food
Get Martha Stewart's recipe for devil's food bundt cake with a mint-chocolate ganache recipe at PBS Food from her show called Martha Bakes.
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Cooking tools:
- Stand mixer
- Bundt pan
- Offset spatula
- Sifter
- Cooling rack
- Cake tester
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Vegetable nonstick cooking spray
- ¾ cup Dutch-process cocoa powder, sifted, plus more for pans
- ¾ cup hot water
- ¾ cup sour cream
- 3 cups cake flour (not self-rising), sifted
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 3 sticks (1 ½ cups) unsalted butter, room temperature
- 2 ¼ cups sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
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