Creamy Roasted Mushroom and Brie Soup Recipe - (3.9/5)

Ingredients

• 1 tablespoon oil
• 1 1/2 pounds mushrooms, quartered
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 2 tablespoons flour (rice flour for gluten free)
• 1/2 cup white wine (or broth)
• 4 cups vegetable broth or chicken broth
• 4 ounces brie, cut into 1-inch pieces
• 1/2 cup milk or heavy cream
• Salt and pepper to taste