Ingredients
- 75 g de pistaches, décortiquées et non salées
- 1 c. à soupe de capsules de cardamome
- 1000 g de lait entier
- 15 g de cassonade
- 1 pincée de safran en poudre
- 400 g de lait concentré sucré
- 1 c. à soupe de fécule de maïs
- 500 g de mangue mûre
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