Gluten Free Swiss Steak

Gluten Free Swiss Steak

www.riseabovegluten.com

Gluten-free Swiss Steak with savory tomato sauce and herbs, perfect for those avoiding gluten. Easy to make and delicious!

View full recipe on www.riseabovegluten.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.riseabovegluten.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Fork
  • Serving platter
  • Aluminum foil

Ingredients

  • 3 1/2 โ€“ 4 lbs round steak
  • salt
  • pepper
  • 2 T vegetable oil
  • 1 onion, sliced thin
  • 2 T tomato paste
  • 1 T all-purpose GF flour
  • 3 garlic cloves, minced
  • 1/2 tsp dried thyme
  • 1 (14.5 oz) can diced tomatoes
  • 1 1/2 cups chicken broth
  • 1 T finely chopped fresh parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This