Gluten Free Swiss Steak
Gluten-free Swiss Steak with savory tomato sauce and herbs, perfect for those avoiding gluten. Easy to make and delicious!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Serving platter
- Aluminum foil
Ingredients
- 3 1/2 โ 4 lbs round steak
- salt
- pepper
- 2 T vegetable oil
- 1 onion, sliced thin
- 2 T tomato paste
- 1 T all-purpose GF flour
- 3 garlic cloves, minced
- 1/2 tsp dried thyme
- 1 (14.5 oz) can diced tomatoes
- 1 1/2 cups chicken broth
- 1 T finely chopped fresh parsley
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