Swiss Steak Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 1/2-lb beef boneless round, tip or chuck steak, about 3/4 inch thick
- 3 tablespoons all-purpose flour
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 can (14.5 oz) whole tomatoes, undrained
- 2 cloves garlic, finely chopped
- 1 cup water
- 1 large onion, sliced
- 1 large bell pepper, sliced
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