Professional recipe: Maritozzi Marcona. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de Maritozzi Marcona creada por Puratos España. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Ingredients
- Tegral soft'r pur beurre 1000 gr.
- Naranja Extra Pasta Base 10 gr.
- Limon Extra pasta base 20 gr.
- Vainilla en polvo 5 gr.
- Agua 450 ml.
- levadura 40 gr.
- Nata para montar Uht 35% M.G. 1000 gr.
- Azúcar blanco 125 gr.
- Praliné Amande Marcona 70% Patisfrance 175 gr.
- Surfin 1 gr.
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