Blueberry & Custard Brioche Bun with Crumble | Food By Remi
Inspired by Gail’s Bakery, I recreated their blueberry & custard brioche buns at home, filling them with rich vanilla custard fresh blueberries, and a buttery crumble. The brioche is easy to make...
Ingredients
- 350ml whole milk
- 4 large egg yolks
- 50g cornflour
- 100g golden caster sugar
- 1 tbsp vanilla paste
- 275g plain flour
- 5g fast-action dried yeast
- 25g caster sugar
- 2 eggs
- 50ml whole milk
- 80g unsalted butter, cubed and softened
- 65g white sugar
- 80g plain flour
- 45g unsalted melted butter
- 150g blueberries
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