Lamb Shanks with Olives and Raisins Cuban-style - California Raisins

Ingredients

• 6 lamb shanks (about 1 pound each)
• 2 Tablespoons olive oil
• 2 onions, minced
• 2 Tablespoons minced fresh garlic
• 2 Cups red wine
• 2 Cups tomatoes; peeled, seeded and coarsely chopped
• 1 Cup chicken broth
• 1 bay leaf
• 1 Cup pitted green olives
• 1 / 2 Cup California raisins
• 1 / 2 Tablespoon ground red chili pepper
• 2 Tablespoons cumin seeds, toasted and ground
• Salt and freshly ground pepper