Lamb shanks osso buco style | Something New For Dinner

Ingredients

• 4 lamb shanks, about 1 pound each
• Salt and pepper for seasoning
• 2 – 3 T olive oil, divided
• 8 cloves garlic, roughly chopped
• 1 onion, chopped
• 3 carrots, peeled and chopped
• 3 stalks celery, chopped
• 2 cups dry red wine
• 2 cups chicken stock
• 1 26-ounce can or package chopped tomatoes (I like BPA-free Pomi brand)
• 2 bay leaves
• 1 1/2 T fresh thyme, chopped
• 1 1/2 T fresh rosemary, chopped
• Zest from 1 lemon
• Zest from 1 orange
• 3 cloves garlic, finely chopped
• 1 handful parsley leaves, finely chopped
• 1 handful fresh mint leaves finely chopped