Roulade with Egg Liqueur • Recipe
Excellent two-coloured roulade filled with creamy drunken filling :)
Keywords
- recipe
- photo-recipe
- egg liquer
- Roulades
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Cooking tools:
- Syringe
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Kitchen towel
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- all-purpose flour / plain flour
- almond crisps
- baking powder for gingerbread
- cocoa powder
- egg liquer
- egg white
- egg yolk
- fruit jam
- powdered sugar
- semi skimmed milk 1,5%
- unsalted butter
- vanilla pudding - powder
- vanilla sugar
- water
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