CHOCOLATE ROULADE
Egg white and yolk mixture, cocoa powder, dark chocolate, and cream create a decadent Chocolate Roulade. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 6 eggs separated
- 200 G caster sugar
- 150 G 70% dark chocolate
- 250 mls double cream
- 2 T brandy or water
- 50 G icing sugar
- 50 G cocoa powder (plus extra for dusting)
- Icing sugar for dusting
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