Chinese Chicken and Mushroom Stir Fry Recipe
A quick and easy Chinese chicken and mushroom stir-fry recipe ready in 30 minutes. This healthy chicken stir-fry is packed with tender chicken, mushrooms, and v
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Saucepan
- Plate
- Serving bowl
Ingredients
- 500g chicken breast, cut into thin strips
- 300g closed-cup mushrooms, halved
- 200ml teriyaki sauce
- 300g broccoli, cut into small florets
- 1 red pepper, diced
- 1 red onion, thinly sliced
- 2 tsp sesame oil
- 2 tbsp sunflower oil
- 50ml water
- 4 cups rice noodles, to serve
- 2 tsp toasted sesame seeds, to serve (optional)
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