Chicken & Mushroom Stir Fry | Recipe Cart

Chicken & Mushroom Stir Fry | Recipe Cart

getrecipecart.com

Chinese chicken stir fry with chicken breast slices, button mushroom, colourful crisp veggies and homemade savoury stir fry sauce.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wok
  • Stove
  • Spatula
  • Measuring spoon
  • Plate

Ingredients

  • 10 1/2 oz Chicken breast (about 300 g ( cut thin slices ))
  • 3 Dry red chillies (cut slices ( optional ))
  • 2 cloves Garlic (thin slices)
  • 2 slices Ginger (cut thin strips)
  • 10 Mushroom (cut small cubes or slices)
  • ½ Bell pepper (thin slices)
  • ½ Sweet onion (thin slices)
  • 2 Spring onion (cut 2" pieces)
  • 3 tbsp Vegetable oil
  • Toasted sesame seeds (to garnish)
  • 1 tsp Corn starch
  • 1 tsp Sesame oil
  • 1 tsp Sugar
  • 1 tsp Light soy sauce
  • ¼ tsp Baking soda
  • 2 tbsp Oyster sauce
  • 1 tbsp Light soy sauce
  • 1 tbsp Rice vinegar (or white vinegar)
  • ¼ tsp White pepper

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