Traditional Romanian Zacusca with Eggplant & Pepper - ByLena.com

Ingredients

• ● Cooked Eggplant, peeled and drained 3 kg For a tastier flavor with a slight smoky aroma, grill or roast over an open flame, though they can also be baked in the oven
• ● Roasted peeled pepers 2 kg The quantity of peppers can vary, and ideally are done on a skillet or grilled
• ● White onion 2 kg
• ● Tomato puree 3 l
• ● Sunflower oil 500 ml
• ● Salt 3 tbsp Adjust to taste