Authentic Zacusca (100+ year old Romanian recipe) | Yuzu Bakes
This is about zacusca, a traditional Romanian roasted vegetable spread. Learn how to make zacusca by following this authentic generations-old family recipe.
Ingredients
- 4 medium eggplant (approx 4.5 pounds or 2 kg)
- 8 medium red pepper (sweet pointed peppers, approx 2.2 pounds or 1kg)
- 2 medium onion, chopped
- 2 cups tomato sauce (from fresh tomatoes)
- 1 cup vegetable oil
- 2 tsp salt
- 1/2 tsp peppercorn
- 1 tbsp caster sugar
- 3 leaves bay leaf
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