Traditional Turkish 'Yaş Pasta Kreması'
Within the heart of Turkish patisserie lies a secret that gives their cakes an irresistible allure - the Yaş Pasta Kreması. This traditional Turkish cake cr ...
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
Ingredients
- 500 ml milk
- 3 tablespoons granulated sugar
- 1 egg yolk
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 100 grams unsalted butter, at room temperature
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