Ağlayan Pasta – Turkish Wet Cake Recipe
This recipe guides you through making a delicious 'Ağlayan Pasta', a Turkish wet cake. It features a soft chocolate sponge cake soaked in milk, topped…
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Cooking tools:
- Mixing bowl
- Hand mixer
- Borcam pan
- Liquid oil brush
- Oven
- Saucepan
- Whisk
- Spatula
- Pastry scraper
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 4 pieces Eggs
- 1 cup Granulated Sugar
- 4 tablespoons Milk
- 3 tablespoons Cocoa Powder
- 1 packet Baking Powder
- 1 packet Vanilla Sugar
- 1 cup All-purpose Flour
- 1 1/2 cups Milk (room temperature)
- 1 packet Instant Chocolate Sauce Mix
- 2 1/2 cups Milk
- 2 packets Whipped Cream Powder (Cream Chantilly)
- 2 tea glasses (approx. 200ml) Cold Milk
- as needed Crushed Hazelnuts
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