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Ingredients: 1 pound lean ground beef; 2 tablespoons butter or olive oil; 1 small can mushroom slices, drained; 1 (10.5 ounce) can cream of mushroom soup (you can use golden mushroom soup); 3/4 cup milk (I used 3/4 cup sour cream); 1/2 cup chopped onion; salt & pepper to taste (try using Montreal Steak or Hamburger seasoning instead...or Slap Ya Mama); 3 cups peeled and thinly sliced potatoes (I used russet baking potatoes and left them unpeeled); 2 cups shredded cheddar cheese

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Casseroles are part of Midwestern existence. And when it is Winter, hearty casseroles are required from time to time. So when the last major snow storm happened

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Ingredients

1 pound lean ground beef
2 tablespoons butter or olive oil
1 small can mushroom slices, drained
1 (10.5 ounce) can cream of mushroom soup (you can use golden mushroom soup)
3/4 cup milk (I used 3/4 cup sour cream)
1/2 cup chopped onion
salt & pepper to taste (try using Montreal Steak or Hamburger seasoning instead...or Slap Ya Mama)
3 cups peeled and thinly sliced potatoes (I used russet baking potatoes and left them unpeeled)
2 cups shredded cheddar cheese