Sweet potato ravioli - Italian recipes by GialloZafferano
Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Sweet potato ravioli
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Pasta machine
- Cookie cutter
- Piping bag
- Pastry brush
- Saute pan
- Pot
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plastic wrap
- Plate
Ingredients
- Sweet potatoes (or yams) 2 lbs
- Ricotta cheese ½ cup
- Parmigiano Reggiano PDO cheese ¾ cup
- Spices pumpkin 1 tsp
- Oregano 1 tsp
- Extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
- Type 00 flour 4 cups
- Eggs 6
- Remilled durum wheat semolina as needed, for pastry board
- Eggs 1
- Butter 1 stick
- Sage 4 leaves
- Pecans crushed 1 cup
- Parmigiano Reggiano PDO cheese ¼ cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Potato Ravioli
thelocalpalate.com
Sweet Potato and Butternut Ravioli Recipe: How to Make It
tasteofhome.com
Sweet Potato Ravioli with Butter-Sage Cream Sauce
theranchtable.com
Sweet Potato Ravioli
guidingstars.com
Sweet potato & goat's cheese ravioli recipe | Good Food
bbcgoodfood.com
Roasted Sweet Potato and Feta Ravioli Recipe
food.com
Ravioli Filled with Sweet Potato from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Sweet potato & goat's cheese ravioli - Good Food Middle East
bbcgoodfoodme.com