French Onion Soup Recipe | Epicurious
To speed up this classic soup without sacrificing its soulful flavor, simply caramelize the onions in a dry nonstick skillet (be sure to use one with a silicone surface designed for use over high...
Ingredients
- 2 medium onions, finely chopped
- 1 tablespoon unsalted butter
- 1 tablespoon Calvados, Applejack, or other brandy
- 4 cups low-salt beef stock
- Kosher salt and freshly ground black pepper
- 4-8 1/2"-thick slices baguette, cut to fit ramekins
- 1 cup grated Gruyère or raclette cheese
- Four 10-ounces ramekins
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