Mushroom Lasagna - Culinary Medicine Home

Name: Mushroom Lasagna - Culinary Medicine Home
Ingredients: 4 tsp. Olive oil (divided); 32 ounces Crimini mushrooms (sliced); 2 large White or yellow onions (diced); 1 ounce Mushrooms, shiitake, dried (or dried porcini mushrooms)(grind into powder); 2 Tbsp. All purpose flour or garbanzo flour; 1 cup 2% milk; 1/2 cup No salt added vegetable stock; 1/4 tsp. Salt; 2 tsp., leaves Dried basil; 8 ounces Whole Wheat Lasagna (or gluten-free pasta); 6 ounces Provolone cheese (grated or sliced)

mds.culinarymedicine.org

This Mushroom Lasagna is a super-rich, super-creamy, astoundingly delicious lasagna, plain and simple. Caramelized onions and mushrooms in a velvety sauce.

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Ingredients

4 tsp. Olive oil (divided)
32 ounces Crimini mushrooms (sliced)
2 large White or yellow onions (diced)
1 ounce Mushrooms, shiitake, dried (or dried porcini mushrooms)(grind into powder)
2 Tbsp. All purpose flour or garbanzo flour
1 cup 2% milk
1/2 cup No salt added vegetable stock
1/4 tsp. Salt
2 tsp., leaves Dried basil
8 ounces Whole Wheat Lasagna (or gluten-free pasta)
6 ounces Provolone cheese (grated or sliced)