Gluten-Free Pumpkin Pancakes Recipe
Pumpkin and spice pancakes are the perfect autumn breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 1/4 cups (150g) King Arthur Gluten-Free Measure for Measure Flour
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/2 teaspoon table salt
- 1 cup (227g) milk
- 1/3 cup (74g) pumpkin purée
- 2 tablespoons (28g) unsalted butter, melted; or 2 tablespoons (25g) vegetable oil
- 1 large egg
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