Up In The Air | Donna Hay

Ingredients

• 2½ cups (375g) plain (all-purpose) flour, sifted
• 1½ teaspoons baking powder, sifted
• ½ cup (50g) cocoa, sifted
• 1¾ cups (385g) caster (superfine) sugar
• 4 eggs
• 1¾ cups (430ml) milk
• 1 teaspoon vanilla extract
• 250g butter, melted
• ¾ cup (180ml) single (pouring) cream
• 200g dark chocolate, finely chopped
• chocolate malt biscuit sticks
• red and white twine
• 4 extra long bamboo skewers
• blue balloon, inflated
• candy-coated chocolates