Beef Stew in Red Wine Sauce – Rich, Tender & Easy Recipe
Indulge in this hearty Beef Stew in Red Wine Sauce—slow-cooked for tender meat & deep flavor. Perfect with crusty bread! 🍷🔪 #SharpBlades
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 1/2 kg (3.3 lbs) beef chuck, cubed
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 cups red wine (Cabernet or Merlot)
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp flour (for thickening)
- 1 tsp thyme (dried or fresh)
- 2 bay leaves
- Salt
- black pepper
- 200g (7 oz) mushrooms, sliced (optional)
- Fresh parsley (for garnish)
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