Warm Caramelized Carrot Lentil Salad - Bites for Foodies
This warm caramelized carrot lentil salad is garnished with earthy flavours like cumin and turmeric and makes for a hearty, tasty vegan side dish or main.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
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- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Ingredients
- 5 cups cooked lentils, or canned (drained and rinsed)
- 1 large red onion, thinly sliced
- 6 large carrots, sliced into 1 inch pieces
- 1 tsp. dried cumin
- 1/4 cup extra virgin olive oil, divided
- 1/4 tsp. sumac (optional)
- 1/2 tsp. turmeric (optional)
- sea salt and black pepper to taste
- fresh parsley for garnish
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