Oyster Stew from The Settlement Cook Book by Lizzie Black Kander
When the milk is hot put the oysters and butter in a sauce pan and heat until the edges curl. Add the milk and seasoning. Cook one minute and serve at once.
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Cooking tools:
- Stove
- Saucepan
- Pot
- Serving bowl
Ingredients
- A little pepper
- 1 pt. oysters
- ½ teaspoon salt
- 1 tablespoon butter
- 2 cups scalded milk
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